Raw Honey Himalayan
Foraged from hives set across the Himalayan forests of Nepal, this honey opens light and floral before revealing a more complex, layered sweetness.
AED 76.00
Pure & Unprocessed
Raw, unheated, full of life-giving enzymes.
Single-Origin
Sourced from hives across Nepal's Himalayan forests.
Antioxidant-Rich
Packed with natural antioxidants.
Traditional Harvesting
Sustainable, time-honored practices.
Why Raw Honey Himalayan?
For its altitude story as much as its taste. This honey comes from hives set in the Himalayan forests of Nepal, some of the highest terrain we source from. It opens light and floral, then builds into a more complex, layered sweetness, which makes it as useful in the kitchen as it is in a cup of tea.
About Raw Honey Himalayan & Benefits
100% raw Himalayan honey, unblended, strained but never heated or pasteurised, so it keeps its natural enzymes and antioxidants. Medium brown and smooth, with mild floral notes, a touch of sweetness and a clean finish. Raw honey is traditionally taken with warm water and lemon to soothe a scratchy throat.
Source & Serving Information
Sourced from hives across the Himalayan forests of Nepal, where bees forage on a short, high-altitude flowering season. Available in 250g, 500g and 1kg (best value). Ingredients: 100% raw Himalayan honey. Country of origin: Nepal.
How to Use
Adds depth to sweet and savoury cooking: try it in marinades and dressings, drizzled over roasted root vegetables, or in baking. Also lovely in warm (not boiling) tea with lemon. Store at room temperature. Crystallisation is natural and reverses with gentle warming. Not suitable for babies under 12 months.
Shipping Information
Next-day delivery across the UAE on working days. Dubai: free on orders over AED 150, otherwise AED 15. Other emirates: free on orders over AED 500, otherwise AED 30.
Loved by honey lovers
Taste profile
A flavour that unfolds.
Why add this to my routine?
Naturally Protective.
- A spoonful at the first sign of a scratchy throat
- Stirred into warm (not boiling) water with lemon
- Naturally high in hydrogen peroxide, which fights bacteria
- A natural alternative to refined sugar
- A little goes a long way
The harvest
Foraged Across the Roof of the World.
At altitude, bees work a narrower window of flowering plants than at lower elevations, and hives are moved less often — the result is a honey shaped as much by geography as by season.
- High altitude
- Forest foraged
- Small batch
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Great honey shouldn't leave you guessing.
We make the important details clear, from where your honey comes from to what's actually inside the jar.
Raw Honey
Frequently asked
Everything you need to know.
Himalayan honey is shaped by altitude — bees foraging across Nepal's high forests produce a honey with a rich, complex flavour profile and floral notes you don't find in honey gathered closer to sea level.
Taste depends on the flowers the bees visit, the season and the landscape. That's why each origin has its own colour, texture and flavour.
Crystallisation is a natural sign of raw, unprocessed honey. If it happens, simply place the jar in warm water and stir gently — never microwave it.
100% raw Himalayan honey, unblended, strained but never heated or pasteurised, so it keeps its natural enzymes and antioxidants.
Keep the jar tightly closed in a cool, dry place away from direct sunlight. No refrigeration needed.
Raw honey has a naturally long shelf life. Stored properly, it stays delicious well beyond the best-before date on the jar.
No — refrigeration can speed up crystallisation. Room temperature in a cupboard or pantry is ideal.
Raw Honey Himalayan comes in 250g, 500g and 1kg. The smallest size is the easy way to try it; the larger sizes work out better value once it is part of your routine.
We deliver next day across the UAE on working days. Delivery in Dubai is free on orders over AED 150 (AED 15 below that). Delivery to the other emirates is free on orders over AED 500 (AED 30 below that).
